In 100 g (Grams) of Gravy, instant beef, dry there is 9.48 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gravy, instant beef, dry.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Gravy, instant beef, dry

Gravy, instant beef, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, instant beef, dry are listed below.

Water	4.65 g	4.65%
Energy (calorie)	369 kcal
Energy (joule)	1544 kJ
Protein	9.8 g	9.8%
Total lipid (fat)	9.48 g	9.48%
Ash	14.97 g	14.97%
Carbohydrate, by difference	61.1 g	61.1%
Fiber, total dietary	4.3 g	4.3%
Sugars, total	23.9 g	23.9%
Calcium, Ca	141 mg	0.14%
Iron, Fe	6.27 mg	0.01%
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	239 mg	0.24%
Potassium, K	450 mg	0.45%
Sodium, Na	5203 mg	5.20%
Zinc, Zn	0.76 mg
Copper, Cu	0.146 mg
Manganese, Mn	0.154 mg
Selenium, Se	18 µg
Vitamin C, total ascorbic acid	0.9 mg

Nutrients in Gravy, instant beef, dry